Keeping Warm in Winter
Above was my early October ripe jalapeño harvest. Below are the green and half-ripened jalapeños that I harvested just before our first frost of the season. All of these peppers came from just seven plants, each about a foot tall. This was definitely a banner year for jalapeños. My tomato plants did not enjoy such a prolific year.
My favorite use for these peppers is jalapeño cornbread. But some will be macerated into chutney, and I may just break down and make some chicken vindaloo.