Experimental Quince Pectin
Evidence of what I've been up to. Havesting and putting up what I can from my small urban plot.
I also made some blackberry jam with about half the quince pectin that was recommended to make a good jelly. The flavor was rather strongly sour, and the consistency verged on that of a fruit roll up. LOL! I still used it and it is certainly edible, but mostly it was a learning experience. It's ok, I still love my quince.
posted by Jade @ 4:31 PM
5 comments
5 Comments:
I wonder if I could persuade you to read a bit more concerning the culinary habits of the Essenes?? hmmm? http://cygnid.blogspot.com/
Quince is high in Vitamin B 17 and a very good fighter of cancer. Never tried it but it's on my list.
If you are daring, I say go for it! Eat it like an apple. It will make your eyes bright & shiny!
Thanx for the comments. I bought the book and am waiting patiently to see what the teacher had to say. Interesting thought about flexibility. I guess that includes rhubarb huh? hehe..
Here is a link to an interesting raw food guy.. http://www.naturalusa.com/viktor/Books/Survival.html
As long as it isn't frozen rhubarb, I guess.
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